I’m always trying to make takeaway, hits the spot good food at home. Of all my experimenting, this really does it.
I was doing a little experimenting and this little number was born. The first challenge for the Sunday Chef is to cook my way through my spice rack. Challenge accepted.
Second week in and I’m already sharing trade secrets. I’ve perfected this recipe over the past five years and it’s now a regular in our meal plans.
I’ve always wanted to try my hand at recipe writing. I’m starting off blogging my experiences of others’ genius but my own creations will be along in time. Enjoy!